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Homemade Gnocchi with a Fresh Summer Sauce

Fri, 2012-06-29 17:45
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125 users have voted.

I was 16 years old when for the first time in my life I had fresh
homemade gnocchi. It was at my aunts house. I was so amazed, by those
soft bites of potato dough!  My aunt Patricia is from Perugia Italy and
oh Gosh does she know about homemade pasta.
So today I have this easy recipe for homemade gnocchi served with a fresh sauce that I saw on Rachel Rays Magazine.
The
dish is fresh, believe me it’s easy and the only challenging thing
about it is that you have to share the pot with the family!

Ingredients (3 people)

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