This dish is inspired by classic Greek recipes.
Juicy, melt in your mouth, pork braised with leeks and mushrooms in a spiced tomato sauce.
You should add the peppers just a few moments before serving, so that they keep their crunchiness. This way they’re adding a different texture to the dish. You can accompany with rice, mushed potatoes, fries or just a nice crusty bread.
Don’t forget the wine!