Photography by Brett StevensEnjoy this Alice in Wonderland-inspired cheesecake and set the table for a tea party beyond your wildest dreamsTo prep 1:00 - To cook 1:40 - 8 ServingIngredients:150g frozen raspberries, thawed250g white chocolate melts1kg full-fat cream cheese, softened330g (1 1/2 cups) caster sugar1 tsp vanilla extract4 eggsRed and white sugar heart cake decorationsShortbread base:150g (1 cup) plain flour55g (1/4 cup firmly packed) brown sugar125g unsalted butter, chopped, plus extra, to grease50g (1/2 cup) walnuts, roasted, fin
