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Halloween

Jack ‘o’ lanterns cake pops

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318 users have voted.

Photography by Mark O'MearaOpt for treats at Halloween with this cake pop recipe.To prep 0:30 min  -  To cook 2:00  -  Makes 40Ingredients:583g packet chocolate fudge cake mix1/4 cup (60ml) bought chocolate frosting375g white chocolate meltsOrange food colouring gelEquipment:You will need a black edible ink pen (available from cake decorating suppliers)

Chocolate tarts with spider webs

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241 users have voted.

Photography by Amanda McLauchlanBoo!

Frog cupcakes

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296 users have voted.

Photography by Ben DearnleyThis is the sort of frog you want in your throat!

Disco-ball cake pops

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390 users have voted.

Photography by Mark O'MearaHave a bit of fun in the kitchen with these delicious cake disco morsels.To prep 0:30 mins  -  To cook 2:15  -  Makes 22 Ingredients:340g pkt vanilla butter cake2 tablespoons bought vanilla frosting1/2 cup (125g) m&m’s minis250g white chocolate melts1/2 cup (125g) 100 & 1000’sEquipment:You will need lol

Alice in Wonderland cheesecake

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281 users have voted.

Photography by Brett StevensEnjoy this Alice in Wonderland-inspired cheesecake and set the table for a tea party beyond your wildest dreamsTo prep 1:00  -  To cook  1:40  -  8 ServingIngredients:150g frozen raspberries, thawed250g white chocolate melts1kg full-fat cream cheese, softened330g (1 1/2 cups) caster sugar1 tsp vanilla extract4 eggsRed and

Chocolate crackle spiders

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233 users have voted.

Photography by Prudence MillerEveryone loves a chocolate crackle, and on Halloween, if you conjure up these spiders, your kids will think you're magic!To prep 0:30 mins  -  To cook 0:50 mins  -  Makes 12Ingredients:70g (2 cups) Rice Bubbles120g (2/3 cup) icing sugar mixture35g (1/2 cup) shredded coconut1 tbs cocoa powder, sifted140g copha20g (1/4 cup) sh

Witch's hat cookies

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203 users have voted.

Photography by Cath MuscatGet into the Halloween spirit with these fright night witch's hat cookies.To cook 1:20  -  Makes 12Ingredients:2/3 cup plain flour1/4 cup firmly packed brown sugar2 tablespoons cocoa powder60g butter, chopped1 egg yolk375g packet milk chocolate melts, melted12 mini ice-cream cones1/3 cup M&Ms minisDirections:1) Process flour, sugar, cocoa

Ghoulish Petits Fours

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144 users have voted.

For witch hats, make petits fours through step two. Then create a brim using a dab of icing: Affix each petit four to a 2-to-2 1/2-inch chocolate wafer cookie. Proceed to step three, coating with Chocolate Glaze instead of  Butter Glaze.

Scaredy-Cat Brownies

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168 users have voted.

Prep 20 mins  -  Cook 55 mins  -  16 PieceIngredients:1/2 cup (1 stick) unsalted butter, plus more for baking pan1 cup all-purpose flour (spooned and leveled)1/3 cup unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon fine salt1 1/4 cups sugar1/2 pound bittersweet chocolate chips (1 1/2 cups)3 large eggs1 teaspoon pure vanilla extract32 miniature c

No-Bake Spiderweb Cheesecake

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320 users have voted.

Innocents are snared easily by a ganache spiderweb. Spun by a gumdrop spider with limber licorice-string legs, the web is draped over a dangerously addictive and creamy no-bake cheesecake.

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