This dish is inspired by classic Greek recipes.Juicy, melt in your mouth, pork braised with leeks and mushrooms in a spiced tomato sauce.You should add the peppers just a few moments before serving, so that they keep their crunchiness.
baked not fried) :)I just love mushrooms. Any kind.I wish I was a mushroom finder and just go for a walk on the woods with my little basket on hand and collect the good stuff.
Hello there! Last week of August. seems like summer is almost over..
Even if the weather is still summery and warm, we have things to do that
are bringing us back to reality, back to routine.
The sure thing
is that cooking will make me feel a little better, I'm holding my spoons
and knifes and waiting for winter to come!