baked not fried) :)
I just love mushrooms.
Any kind.
I wish I was a mushroom finder and just go for a walk on the woods with my little basket on hand and collect the good stuff.
But I’m not.
So every time I find some new type of mushroom that I don’t know, I’m just grabbing the thing and anticipate to try it.
This
recipe that I have today is not made using rear types of mushrooms but
it’s sooo good! The baked thing is a plus but seriously you’re not going
to miss a thing compared to the fried ones.