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Greek Yogurt Cheese Pies (Kourou Tiropitakia)

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1038 users have voted.
Welcome!Summer is here!I’m chilling under the sun and I swear I can smell the sea..Mind games.I decide that I have the sea within me.First day of Summer I hope you’re having the fun you deserve.Today I;m going to give you the best recipe (thus far)  for Greek Cheese Pies (kourou) that I have come up with. They have the most simple and delicious filling and a healthy, light, crispy yogurt crust that everybody loves.
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Greek Yogurt Cheese Pies (Kourou Tiropitakia)

(italltastesgreektome.blogspot.gr)
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818 users have voted.
Welcome! Summer is here! I’m chilling under the sun and I swear I can smell the sea.. Mind games. I decide that I have the sea within me. First day of Summer I hope you’re having the fun you deserve. Today I;m going to give you the best recipe (thus far)  for Greek Cheese Pies (kourou) that I have come up with.

Spinach and Cheese tartlet Nests

(italltastesgreektome.blogspot.gr)
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418 users have voted.
 (In Greek)  Today I have a very simple and fun appetizer for your Easter table.I want to wish you happy Easter and enjoy spring and nature this weekend.If you’ve never worked with shredded phyllo dough before, believe me it’s so easy, I mean it’s just shredded phyllo and it’s really convenient.The rule that you have to follow is just to cover the Kataifi (shredded phyllo dough) with a wet towel

Fabulous No Knead Cheese Bread

(italltastesgreektome.blogspot.gr)
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567 users have voted.

All
over the Mediterranean people are making many savory breads and brioches every
time of the year and surely at holiday seasons. This is an unbelievable no
knead cheese bread that will blow your mind. 
The only thing that’s needed is
patience.You can
substitute and use any cheese you like, you can add ham or bacon you can add spices and

Fabulous No Knead Cheese Bread

(italltastesgreektome.blogspot.gr)
up
309 users have voted.
All over the Mediterranean people are making many savory breads and brioches every time of the year and surely at holiday seasons.


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