Traditional Recipes

There was a huge table inside every kitchen in Greece.My height as a kid allowed me to see that this wooden large table had lion feet.Pretty exciting,  for a kid.. I was under that table most of my "in home" day.There were more than one woman rolling phyllo on top of that table (daughter, mother, grandmother, aunts, neighbors and beyond..)  and together they were making all sorts of delicacies.

Such a simple recipe, all you have to do is mix some seasonal vegetables, make a tomato sauce and bake them alltogether. Simple but delicious, nutritious, heart lifting summer meal.In Greek Cooking it's very important to play seasonal.

Super Easy and delicious classic Greek dish.You can use any kind of greens that you like ( spinach, kale, etc) although traditionally it is made using romaine lettuce and wild greens.Say hello to Spring with this wonderful classic!Ingredients (5-6 servings)800 g lamb cut into pieces (shoulder blade or arm chops bone in)3 tablespoons olive oil6 - 8 green onions, chopped1 red onion, chopped2 stalk

(In Greek) Happy new year my friends, I wish that this year will be better than the last one, peaceful but fun, a rich soil for good things to grow.Now the truth is that for me it doesn't seem to be close to my wishful thoughts but then again...

Welcome!Summer is here!I’m chilling under the sun and I swear I can smell the sea..Mind games.I decide that I have the sea within me.First day of Summer I hope you’re having the fun you deserve.Today I;m going to give you the best recipe (thus far)  for Greek Cheese Pies (kourou) that I have come up with.