(In Greek)
Today I have a very simple and fun appetizer for your Easter table.
I want to wish you happy Easter and enjoy spring and nature this weekend.
If you’ve never worked with shredded phyllo dough before, believe me it’s so easy, I mean it’s just shredded phyllo and it’s really convenient.
The rule that you have to follow is just to cover the Kataifi (shredded phyllo dough) with a wet towel so it wont dry out.
So enjoy and happy Easter everyone!