Spinach

There was a huge table inside every kitchen in Greece.My height as a kid allowed me to see that this wooden large table had lion feet.Pretty exciting,  for a kid.. I was under that table most of my "in home" day.There were more than one woman rolling phyllo on top of that table (daughter, mother, grandmother, aunts, neighbors and beyond..)  and together they were making all sorts of delicacies.

 (In Greek)  Today I have a very simple and fun appetizer for your Easter table.I want to wish you happy Easter and enjoy spring and nature this weekend.If you’ve never worked with shredded phyllo dough before, believe me it’s so easy, I mean it’s just shredded phyllo and it’s really convenient.The rule that you have to follow is just to cover the Kataifi (shredded phyllo dough) with a wet towel