baked not fried) :)I just love mushrooms. Any kind.I wish I was a mushroom finder and just go for a walk on the woods with my little basket on hand and collect the good stuff. But I’m not.So every time I find some new type of mushroom that I don’t know, I’m just grabbing the thing and anticipate to try it.This recipe that I have today is not made using rear types of mushrooms but it’s sooo good!