Chocolate

Photography by Mark O'MearaOpt for treats at Halloween with this cake pop recipe.To prep 0:30 min  -  To cook 2:00  -  Makes 40Ingredients:583g packet chocolate fudge cake mix1/4 cup (60ml) bought chocolate frosting375g white chocolate meltsOrange food colouring gelEquipment:You will need a black edible ink pen (available from cake decorating suppliers)

Photography by Prudence MillerEveryone loves a chocolate crackle, and on Halloween, if you conjure up these spiders, your kids will think you're magic!To prep 0:30 mins  -  To cook 0:50 mins  -  Makes 12Ingredients:70g (2 cups) Rice Bubbles120g (2/3 cup) icing sugar mixture35g (1/2 cup) shredded coconut1 tbs cocoa powder, sifted140g copha20g (1/4 cup) sh

Prep 20 mins  -  Cook 55 mins  -  16 PieceIngredients:1/2 cup (1 stick) unsalted butter, plus more for baking pan1 cup all-purpose flour (spooned and leveled)1/3 cup unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon fine salt1 1/4 cups sugar1/2 pound bittersweet chocolate chips (1 1/2 cups)3 large eggs1 teaspoon pure vanilla extract32 miniature c

Don't be afraid of these friendly ghosts -- they are easy to make. Creating enough to cover and peek out from behind a cake takes no time at all, especially with help from junior chefs. White frosting makes them look right at home.

 Waffles are a standard breakfast and - or evening treat that Greeks
use to eat on their vacations in the islands. I have no idea why this is
happening, of course waffles are delicious but having waffles on
vacations has become almost a tradition for most of the Greeks and
waffles are not a greek delicacy.
Anyway, we love them, I don't