Such a simple recipe, all you have to do is mix some seasonal vegetables, make a tomato sauce and bake them alltogether. Simple but delicious, nutritious, heart lifting summer meal.In Greek Cooking it's very important to play seasonal.
Such a simple recipe, all you have to do is mix some seasonal vegetables, make a tomato sauce and bake them alltogether. Simple but delicious, nutritious, heart lifting summer meal.In Greek Cooking it's very important to play seasonal.
Or clean your fridge omelet ..... But you know... do it in style :)
You can use the ingredients you like, it’s a playful way to present the omelet, my son just loves it.
It
is also a great portable lunch. My son is starting his first school
year in JK, I'm super thrilled for him although he seems to be meehh...
I just love these flowers! Back in Greece we are frying them
smothered in beer batter, stuffing them with rice and dill and of course
we are using them in pie fillings.
Today I have a simple way of using them, this tart is perfect if you’ve never used zucchini Blossoms before.
First of all I want to apologize for the picture, it was taken by my mobile phone :)
This
is a dish inspired from a traditional one, in which usually the
zucchinis are stuffed with rice, ground beef and they are served with
the classic Greek Egg and Lemon sauce (I will also post that recipe