First of all I want to apologize for the picture, it was taken by my mobile phone :)
This
is a dish inspired from a traditional one, in which usually the
zucchinis are stuffed with rice, ground beef and they are served with
the classic Greek Egg and Lemon sauce (I will also post that recipe
soon). In this lighter and vegan version, I use mushrooms instead of
meat and I’m serving the zucchinis with Greek Yogurt which is just the
perfect companion to rice..
Ingredients