Such a simple recipe, all you have to do is mix some seasonal vegetables, make a tomato sauce and bake them alltogether. Simple but delicious, nutritious, heart lifting summer meal.In Greek Cooking it's very important to play seasonal.
Such a simple recipe, all you have to do is mix some seasonal vegetables, make a tomato sauce and bake them alltogether. Simple but delicious, nutritious, heart lifting summer meal.In Greek Cooking it's very important to play seasonal.
I love red lentils ( I have no idea why they call them red, they’re clearly orange), they have a delicate subtle flavor and the fact that they are hulled makes them cook really fast. Too bad they don’t keep this amazing orange color after cooking.I started doing this recipe last winter, it’s an idea from Foodnetwork Magazine.
I love red lentils ( I have no idea why they call them red, they’re
clearly orange), they have a delicate subtle flavor and the fact that
they are hulled makes them cook really fast. Too bad they don’t keep
this amazing orange color after cooking.
I started doing this
recipe last winter, it’s an idea from Foodnetwork Magazine. I tried
10 days at JK... 10 days and he got sick! I know.. It’s a common
thing for little ones when they’re going to school for the first time..
So we’re home two days in a row..
Here’s a version of mac n cheese the way I do it at home.
I
didn’t know what mac n cheese is before I came here in Toronto, I tried
I just love these flowers! Back in Greece we are frying them
smothered in beer batter, stuffing them with rice and dill and of course
we are using them in pie fillings.
Today I have a simple way of using them, this tart is perfect if you’ve never used zucchini Blossoms before.
First of all I want to apologize for the picture, it was taken by my mobile phone :)
This
is a dish inspired from a traditional one, in which usually the
zucchinis are stuffed with rice, ground beef and they are served with
the classic Greek Egg and Lemon sauce (I will also post that recipe