I just love these flowers! Back in Greece we are frying them
smothered in beer batter, stuffing them with rice and dill and of course
we are using them in pie fillings.
Today I have a simple way of using them, this tart is perfect if you’ve never used zucchini Blossoms before.
Next time you’re in a farmers market, grab some zucchini with blossoms attached and try this recipe. It’s sooo good!
Ingredients