Soups

Hello there friends!  Hope you had a wonderful weekend, the weather
here was so nice and we had the chance to visit The Toronto's Black
Creek Pioneer Village, you will see some pictures at the end of the
post.
Now this wonderful soup that I have  today is inspired by a Greek meatball soup and it;s soooo good!

I love red lentils ( I have no idea why they call them red, they’re
clearly orange), they  have a delicate subtle flavor and the fact that
they are hulled makes them cook really fast. Too bad they don’t keep
this amazing orange color after cooking.
I started doing this
recipe last winter, it’s an idea from Foodnetwork Magazine. I tried