Photography by Mark O'MearaOpt for treats at Halloween with this cake pop recipe.To prep 0:30 min - To cook 2:00 - Makes 40Ingredients:583g packet chocolate fudge cake mix1/4 cup (60ml) bought chocolate frosting375g white chocolate meltsOrange food colouring gelEquipment:You will need a black edible ink pen (available from cake decorating suppliers)
Photography by Mark O'MearaHave a bit of fun in the kitchen with these delicious cake disco morsels.To prep 0:30 mins - To cook 2:15 - Makes 22 Ingredients:340g pkt vanilla butter cake2 tablespoons bought vanilla frosting1/2 cup (125g) m&m’s minis250g white chocolate melts1/2 cup (125g) 100 & 1000’sEquipment:You will need lol
Photography by Brett StevensEnjoy this Alice in Wonderland-inspired cheesecake and set the table for a tea party beyond your wildest dreamsTo prep 1:00 - To cook 1:40 - 8 ServingIngredients:150g frozen raspberries, thawed250g white chocolate melts1kg full-fat cream cheese, softened330g (1 1/2 cups) caster sugar1 tsp vanilla extract4 eggsRed and
Photography by Prudence MillerEveryone loves a chocolate crackle, and on Halloween, if you conjure up these spiders, your kids will think you're magic!To prep 0:30 mins - To cook 0:50 mins - Makes 12Ingredients:70g (2 cups) Rice Bubbles120g (2/3 cup) icing sugar mixture35g (1/2 cup) shredded coconut1 tbs cocoa powder, sifted140g copha20g (1/4 cup) sh
Photography by Cath MuscatGet into the Halloween spirit with these fright night witch's hat cookies.To cook 1:20 - Makes 12Ingredients:2/3 cup plain flour1/4 cup firmly packed brown sugar2 tablespoons cocoa powder60g butter, chopped1 egg yolk375g packet milk chocolate melts, melted12 mini ice-cream cones1/3 cup M&Ms minisDirections:1) Process flour, sugar, cocoa
Δεν έχω καθόλου όρεξη να μαγειρεύω...για το blog εννοώ γιατί καθημερινά μαγειρεύω φυσικά. Για γλυκά, κέικ και κουλουράκια πάλι η όρεξη δε φεύγει ποτέ, χεχε!