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Mushroom Croquettes

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193 users have voted.
baked not fried)  :)I just love mushrooms. Any kind.I wish I was a mushroom finder and just go for a walk on the woods with my little basket on hand and collect the good stuff. But I’m not.So every time I find some new type of mushroom that I don’t know, I’m just grabbing the thing and anticipate to try it.This recipe that I have today is not made using rear types of mushrooms but it’s sooo good!
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over the Mediterranean people are making many savory breads and brioches every
time of the year and surely at holiday seasons. This is an unbelievable no
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