Spinach and Cheese tartlet Nests

Mon, 2013-03-25 16:21

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(In Greek) Today I have a very simple and fun appetizer for your Easter table.I want to wish you happy Easter and enjoy spring and nature this weekend.If you’ve never worked with shredded phyllo dough before, believe me it’s so easy, I mean it’s just shredded phyllo and it’s really convenient.The rule that you have to follow is just to cover the Kataifi (shredded phyllo dough) with a wet towel so it wont dry out.So enjoy and happy Easter everyone!Ingredients (6 tartlets)250 gr kataifi (shredded phyllo dough) thawed 1 teaspoon oregano 1/2 cup extra virgin olive oil Filling3 tablespoons e

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