We call this recipe "Papoutsakia" which literally means little shoes.
It's one of the most popular summer dishes of Greece and incredible
delicious. In the past, cooks used to fry the eggplants and then stuff
them with the ground meat. This is a lighter version, I'm just baking
the eggplants for a while and then stuff and bake them. You 'll have to
excuse my Greek Blogs Logo (Captain Cook) in the pictures, I
accidentally delete the originals so I only have these..
Ingredients (4 people)