Η συνταγή στα ελληνικά, πιο κάτωOne week into November already and the weather is strangely so sunny and warm...no complaints here :) :) After sunset though, things slightly change...This is where the soup we have for today comes in handy :) It's extremely flavorful and creamy, not to mention filling and so easy to make!Here's what we do:we need2 leeks sliced in coins (just the white part)3 medium potatoes, peeled and cubed1 Tbsp butter2 Tbsps olive oil4 cups chicken broth1 can evaporated milk4 Tbsps corn flour2 cups shredded Italian cheese blend (provolone, mozzarella,parmesan, emmental )sal
