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Whole Wheat Tart with Zucchini and Zucchini Blossoms

Tue, 2012-08-14 17:43
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447 users have voted.

I just love these flowers! Back in Greece we are frying them
smothered in beer batter, stuffing them with rice and dill and of course
we are using them in pie fillings.
Today I have a simple way of using them, this tart is perfect if you’ve never used zucchini Blossoms before.
Next time you’re in a farmers market, grab some zucchini with blossoms attached and try this recipe. It’s sooo good!

Ingredients

Κατηγορίες:
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Stuffed Zucchinis with Rice and Mushrooms served with Yogurt (Vegan version)

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Mon, 2012-06-25 19:18
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 First of all I want to apologize for the picture, it was taken by my mobile phone :)
This
is a dish inspired from a traditional one, in which usually the
zucchinis are stuffed with rice, ground beef and they are served with
the classic Greek Egg and Lemon sauce (I will also post that recipe



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1 | by Dr. Radut