It was a big challenge to create a recipe for Quiche Lorraine. Why? First, I have eaten quiche only 2 times in my life and I was admittedly not thrilled. Second, i had to make handmade buttery dough that I had never done it before in my life. Thirdly, I had to think of an original and unique recipe for Quiche Lorraine that it had never been cooked before!
And behold the visualized my delicious result! Pork, spices and herbs, and a secret, delicious Greek cheese.
Shopping list
200g. flour, all-purpose
125g. butter
1/2teaspoon salt