It's been a while since I've been craving today's meal, which can be described in three words: easy, nutritious and delicious!!!It can be enjoyed with or without the egg-lemon sauce, although we tend to love it more with it.we need4 chicken breasts (approximately 1 lb 5 oz, boneless, skinless, cubed)2 pkgs frozen artichoke hearts (approximately 1 lb each), defrosted3 cups frozen mixed vegetables (carrots, peas, corn, beans)2 large potatoes, peeled and cubed6 green onions, chopped3 Tbsps fresh dill, chopped1/4 cup + 2 Tbsps olive oil1 30 oz carton chicken broth (or your home made one) Salt and
