Η συνταγή στα ελληνικά, πιο κάτω.I very rarely make lamb, one of the times is usually around Easter. In Canada one can never be sure about the weather on Easter Sunday, especially if it is celebrated as early as this year. We are being told by our weather gurus that we'll finally enjoy some sunshine this weekend after a very long and harsh winter, I'm not totally convinced though... Our BBQ is still well-embedded in ice :(When I made this lamb, all my male carnivores were home and, if I may add, they had all been fed.(This was supposed to be our lunch for the following day).