Lamb

Super Easy and delicious classic Greek dish.You can use any kind of greens that you like ( spinach, kale, etc) although traditionally it is made using romaine lettuce and wild greens.Say hello to Spring with this wonderful classic!Ingredients (5-6 servings)800 g lamb cut into pieces (shoulder blade or arm chops bone in)3 tablespoons olive oil6 - 8 green onions, chopped1 red onion, chopped2 stalk

Hello there friends! You can’t go more traditional than this.. I’m not the typical traditional type of a Greek woman at all, let me tell you..  When I was living in Greece, I never danced a traditional dance (although I know how to dance, seriously I have no idea how that happened) and I don’t listen to Greek music.